It was early afternoon on a Saturday when my plane touched down at the Austin airport. For a late-spring day, the heat and humidity were surprising, and even in my linen suit, elegantly rumpled as always, I felt a little uncomfortable.
On the way downtown I noticed a lot of activity in the streets. It seemed that some sort of outdoor music festival was getting under way.
After checking into my hotel, I went for a stroll around the old downtown. By now the music festival was in full swing. Rockabilly garage bands blared away on every block; beery throngs pressed in and out of bars; meat sizzled on grills in the middle of the closed-off streets. The noise was intense. So were the smells.
Making my way through the cacophonous crush under the hot sun, I pretended that I was Roquentin, the existential hero of Sartre’s novel Nausea. I tried to summon up the disgust he would feel at the surfeit of Being that overflowed the streets of Austin—at its sticky thickness, its grossness, its absurd contingency. Whence did it all spring? How did the ignoble mess around me triumph over pristine Nothingness? Roquentin, overwhelmed by the gelatinous slither of existence that environed him in his lonely wanderings through Bouville, was moved to shout, “Filth! What rotten filth!” I might have done the same, but my epiphany was too feeble to justify such an anguished outburst. Besides, everyone around me seemed to be having an awfully good time.
By evening, the streets of Austin had quieted down a little. I asked the concierge at my hotel for advice on where to dine. He recommended a restaurant called the Shoreline Grill, which was located next to Lady Bird Lake, a river-like body of water, apparently named for the late wife of President Lyndon Johnson, that ran through the city.
When I got to the restaurant, I encountered a group of high-school students arrayed in formal wear. It was prom night in Austin, and they were having a fancy dinner there before going to the dance. As I was to discover a few weeks later, Steven Weinberg also happened to be dining at the Shoreline that night, in another room from the one where the maitre d’ seated me. That, as events fell out, was as close as our world-lines came to intersecting.
It was only dusk when I finished my meal in the midst of the prom-goers. On leaving the restaurant, I noticed a large and relatively silent crowd of people assembled by a bridge that spanned Lady Bird Lake. They seemed to be waiting for something. I asked one of them what was going on. He pointed under the bridge. “Bats,” he said in a hushed voice. “They’re all going to take off together in just a few minutes. Happens every night. It’s something to see.”
Looking more closely at the dark underside of the bridge, I saw that it was a continuous carpet of hanging bats—more than a million of them, I was told. They were “Mexican free-tailed bats.” On nice evenings, like this one, tourists and locals would line the lake shore to await the dramatic moment when the bats, ravenous for their nightly meal of insects, took wing in a single giant swarm, blackening the sky.
Having nothing better to do, I sat down on the grassy bank of the lake and waited along with them. The minutes passed. The bats did not stir. A boat chugged by. More minutes passed. Still the bats did not stir. It grew dark. Disappointed, the crowd began to drift away. I got up off the grass and walked back to my hotel, thinking that this unfulfillment was not a good omen for my meeting the next day with Weinberg.
When I entered my room, I noticed the light on the phone was blinking. Someone had left a message. It turned out to be the couple who were taking care of my dog, a little long-haired dachshund named Renzo, during my absence from New York. I called them immediately. Renzo, they gravely told me, had had some kind of seizure earlier that day. While frolicking in the chicken run of their weekend farm in rural Pennsylvania, he had suddenly collapsed with a howl. They had wrapped his semi-comatose body in a cold wet towel and driven him to the emergency room of a nearby animal hospital.
I imagined Renzo alone in a dark and unfamiliar kennel, possibly dying, and wondering, in his flickering consciousness, where I was. There was no choice. After an hour or so of haggling with various airlines, I had arranged to fly back to New York first thing in the morning. I sent a regret-filled e-mail to Weinberg, telling him that a “family emergency” had intervened to make our lunch the next day impossible. Then I dropped into bed and had a fitful night of sleep as the noisy air-conditioning in my room cycled on and off.
When I called the animal hospital the next morning, they told me that Renzo seemed better. He had eaten a little food and had even tried to bite one of the vets. Cheered by this news, I managed to endure the tedious sequence of connecting flights home. But when I was reunited with my dog at the end of that long day, my optimism vanished. Something was terribly wrong with him.
Subsequent X-rays confirmed my worst fears. Renzo’s lungs and liver, the vet told me, showed signs of cancer. The cancer had probably metastasized to his brain, causing the seizure. He seemed to have lost his sight and sense of smell, which suggested that the parts of his cortex responsible for visual and olfactory processing had been destroyed.
Renzo’s once-rich canine sensory world had disappeared into nothingness. All he could do was blindly stumble around in circles, whimpering in distress. Only when I held him in my arms did he seem to get some relief.
So I spent the next ten days holding him. Occasionally he would lick my hand or even wag his tail a little. But his condition was clearly getting worse. He stopped eating. He was unable to sleep, crying through the night in pain. When even the strongest painkillers would not abate his agony, I knew it was time for the inevitable.
I stayed in the room with my dog during his euthanasia. The process took about a half hour. First, Renzo was given a tranquilizing shot. This caused his writhing and whimpering to stop. Stretched out on the table, at peace for the first time in days, he suddenly looked much younger than his fourteen years. He was breathing slowly, and his eyes, though sightless, were open. Then a catheter was inserted into his paw for the lethal injection.
The vet in charge of all this looked like a young Goldie Hawn. She and her assistant took turns with me stroking Renzo during the preparations. I did not want to break down sobbing in front of them.
Fortunately, I have a good trick for maintaining my outward composure in such situations. It involves a beautiful little theorem about prime numbers, originally due to Fermat. Pick a prime number—13, for example. See if it leaves a remainder of 1 when divided by 4. If it passes this test—as 13 does—then, says the theorem, that prime number can always be expressed as the sum of two squares. And sure enough, 13 = 4 + 9, each of which is a square. My trick for controlling myself in moments of unbearable emotion is to run through the numbers in my head and apply this theorem to each one in turn. First, I check to see whether the number is a prime that leaves a remainder of 1 when divided by 4; if it is, I mentally break it down into two squares. For the smaller numbers, this is easy. It’s immediately apparent, for example, that 29 is a prime number that leaves a remainder of 1 when divided by 4, and it’s also easy to see that 29 is the sum of the two squares 4 and 25. When you get past 100, though, both tasks become more challenging if you don’t have pencil and paper. Take the number 193. You have to poke it a bit to make sure that it is indeed the right kind of prime for the theorem to apply. And once you have done this, it may take more than a few seconds to see that the squares it brakes up into are 49 plus 144.
I had made it past 193 and was still dry-eyed at the moment the vet gave Renzo the final injection, the one that would paralyze his nervous system and shut down his little heart. It did its work quickly. Just a moment after the plunger was fully depressed, he exhaled in a burst. “That was his last breath,” the vet said. Then he exhaled again, and was still. Good dog.
The vet and her assistant left me alone in the room so that I could sit for a while with Renzo’s lifeless body. I opened his mouth and looked at his teeth, something he would never let me do when he was alive. I tried to close his eyes. After a few more minutes, I left the room and paid the bill, which included a “communal cremation” with other dogs that had been put down. Then, carrying only Renzo’s blanket, I walked home.
The next day, I called Steven Weinberg at his home in Austin to talk about why the world exists.
“Since she gave up college during her junior year, she has always been an administrative assistant, and she probably doesn’t ever imagine a down-the-road career switch or return to school, unless it’s something more personally rewarding and Fun like photography or ceramics, so administrative assisting is where it’s at, for Lucy, and there’s a whole culture of mining humor from the absurdity of the contemporary workplace, but for Lucy it boils down to seeing to what extent she can get away with checking her email or reading blogs and tumblrs without it being a privilege that has to be taken away from her, as it was at her last job three years ago and which is why she left for a different company.”—Nicholas Grider, Misadventure
Another expedient [during the industrial revolution] was to pay workers at least partly in kind—and notice the very richness of the vocabulary of the sorts of things one was assumed to be allowed to appropriate from one’s workplace, particularly from the waste, excess, and side products: cabbage, chips, thrums, sweepings, buggings, gleanings, potchings, vails, poake, coltage, knockdowns, tinge.(103) “Cabbage,” for instance, was the cloth left over from tailoring, “chips” the pieces of board that dockworkers had the right to carry from their workplace (any piece of timber less than two feet long), “thrums” were taken from the warping-bars of looms, and so on.
(103) Actually the full list is: ‘cabbage, chips, waxers, sweepings, sockings, wastages, blessing, lays, dead men, onces, primage, furthing, dunnage, portage, wines, vails, tinge, buggings, colting, rumps, birrs, fents, thrums, potching, scrapings, poake, coltage, extra, tret, tare, largess, the con, nobbings, knockdown, boot, tommy, trimmings, poll, gleanings, lops, tops, bontages, keepy back, pin money.’
“Connecticut, I think, owned the little remaining part of Ohio—being the same where they now send Giddings to Congress, and beat all creation at making cheese.”—Abraham Lincoln, Speech on the Kansas-Nebraska act at Peoria, Illinois, 16 October, 1854
“Jeff was the star, so when we were in New York he stayed at the Waldorf-Astoria on posh Park Avenue, while Woody and I would be installed a little way across town in the much cheaper Gorham Hotel. But that was OK. It was a rock ‘n’ roll haunt at the time and you would always run into bands there: Cream, Sly and the Family Stone, Ten Years After. Janis Joplin, who was by no means a shy or retiring kind of woman, was always chasing Ronnie and me around the place, trying to shag one or the other of us, though without success. We were terrified of her and would hide behind the potted plant in the lobby until she had gone past.”—Rod Stewart, Rod: The Autobiography
“The losing side is going to feel very aggrieved. This is not going to be like 2000 and 2004; whichever side loses this election, they’re not going to feel like they lost fair and square, they’re going to feel like it was taken from them. They’re not going to believe the result that they saw.”—Chuck Todd on Hardball just now, evidently talking about some other country where the 2000 election went off hunky-dory and no one doubted the legitimacy of the winner.